Wednesday, 13 June 2012

For sanity’s sake, focus on those who want to be helped


Chewing the fat with a group of farm animal vets recently, the conversation took a particularly interesting turn: Why so many farmers fail/refuse to heed their oh-so-wise advice.
This was a knowledgeable and highly experienced group of people. Their specialism happened to be sheep, although that is somewhat incidental to what follows and could have involved any species or disease. The group’s concern boiled down to this: Some farmers allow sheep health to be compromised by poor decisions, or indeed no decision at all. So they would be losing money compared to effective or optimal strategy. They were probably inflicting pain and suffering too. And their behaviour wasn’t making sense to their genuinely concerned veterinary advisers.
These are sentiments I’ve shared on and off for more than 30 years working in the agri-supply sector. They resurfaced again recently during the launch of the National Youngstock Association and its inaugural conference, attended by more than 200 concerned individuals, at Hartpury College in June.
The NYA instigators’ noble purpose is to tackle the largely avoidable losses during the rearing phase of young cattle, dairy and beef alike. The stats are truly appalling:
·  8% of calves are born dead or die within 24 hours of birth;
·  among dairy calves, 6% of those born alive fail to reach weaning; a further 3% fail to reach 6 months old; and another 5% die before calving; in total, that’s 14% mortality from dairy heifer live births;
·  in beef calves, 8% of those born alive die during rearing;
·  and 15% of dairy heifers that do have a first calving are culled before their second.
Clearly, in helping farmers reduce calf mortality and maintain better animal health, the National Youngstock Association could create lasting gains to bottom line profits. Similarly, our group of sheep vets could help many more clients improve their flock performance, thereby making more money and improving on-farm morale, if only more farmers heeded the oh-so-wise advice that’s easily available.
However, it’s slowly become apparent to me that there is something in the agri-industry’s education, or collective mindset, or the tea we drink, that makes service-providers like us want to improve every farmer’s lot, without exception, whether they want it or not. Maybe it’s origin is envy? Some of us working in the agri-supply chain, vets included, are frustrated would-be farmers who, but for an accident of birth, would be doing things right in the first place for ourselves. So I hope it’s understandable if we get frustrated from time to time when obvious (to us) changes for the better are shunned, or mis-interpreted, or implemented half-cock.
Sometimes, of course, it will be our fault for not selling the solution effectively, not explaining a process clearly, or not understanding our farmers’ motives and priorities. We really cannot duck our responsibility to be proactive if we want to be effective and successful ourselves. However, the reality is that no matter how much we work on our persuasive skills, pitch our propositions with benefit statements, and strive to unlock farming’s mysterious collective psychology, we can only help those who want to be helped.
The view among sheep vets reached this conclusion really quite quickly. They happened to be discussing control of gastrointestinal worms, and the very real threat posed by the development of resistance to anthelmintics in those parasites. Early on in the conversation, this was regarded as a macro, pan-industry problem in need of an equally pan-industry solution. However, even if government were to introduce legal requirements for treating sheep, the vets saw that a few rogue or “idiot” sheep owners would still not comply, thereby putting at immediate risk their close neighbours and via them, the remainder of the sheep farming sector too.
The solution, of course, is obvious once we drop our naïve mission to help every farmer become a potential Sheep Farmer of the Year or RABDF Gold Cup winner. It’s a matter of individual responsibility for each farmer to take effective steps to minimise the threats and risks to their assets and production systems. And the vets’ conclusion? “Concentrate your energy, skills and experience to help those who want to be helped; and for the sake of your own sanity, ignore the rest.” Pragmatism rules, OK!